This delicious egg bake is so easy! Perfect for holiday brunch or potlucks. Prepare in advance if you wish, and pop in the oven before you want to serve your guests. Makes 12 single servings.
Ingredients
- 12 eggs
- 1 cup milk of choice (I used unsweetened almond milk but also works with cows milk)
- 1 small onion diced
- 2 heaping cups broccoli florets chopped
- 1 1/2 cups shredded cheese of choice, more to taste if desired (recommend Mexican blend or cheddar)
- 1/4 tsp salt more to taste
- 1/4 tsp ground black pepper more to taste
Instructions
-
Preheat oven to 400 degrees F. Lightly spray a 9×13 baking dish with oil.
-
In a large bowl, whisk eggs and milk together. Add chopped broccoli and onions, shredded cheese, and salt and pepper to taste. Mix until well combined.
-
Pour into baking dish and bake for approximately 25-30 minutes or until eggs are cooked through. Let dish stand for 5-10 minutes before serving.
Recipe Notes
Nutrition Facts per 1 of 12 servings: 117 kcal,
Fat: 8g
Carb: 3g
Fiber: 1g
Sugar: 1g
Protein: 9g
*please note nutrition facts are estimated and may not be exact, and these will change if using cows milk or other additional ingredients (they are calculated with almond milk here)
uynnvo
uynnvo 
Leave a comment